At the restaurant Bluszczowa 36 we serve a diverse cuisine that combines regional flavors and local products with Polish and international dishes. The Head Chef's original approach allows him to create dishes that surprise while maintaining respect for the classics and natural ingredients.

The proximity of rivers, lakes, the sea and forests influences the abundance of products we use – fish, meats, grains and the gifts of the forest and the land. In the menu we draw on traditional recipes, taking care to ensure seasonality, variety and suitability for different tastes. One of the elements that sets our restaurant apart is our in-house smokehouse, where the Head Chef personally smokes fish and cold cuts, giving them an exceptional taste and aroma.

RESTAURANT MENU
Outdoor hotel terrace dining: creamy soup with croutons and greens, empty wine glass and yellow flowers on a sunlit table
Elegant banquet room with long black-draped tables, red napkins, floral centerpieces, tall candles, oversized pendant lamps and arched windows
Sunlit hotel terrace with gray wicker sectional seating, glass tables, sail shade, string lights and red planters overlooking park.
Elegant white-tablecloth dining setup with folded menu tied in green ribbon, polished cutlery, wine glasses and candlelight.
Sunlit dining table with black linen, white decorative pumpkins, heather centerpieces, candelabra and gold-rimmed plates

Restaurant Bluszczowa 36 is a place where tradition meets modernity, and the variety of flavors ensures that every guest will find something to suit them.

Round dining table set for autumn meal with pumpkin and sunflower centerpiece, lit candles, crystal glasses, woven placemats, garden view.
Grilled octopus on creamy mashed potatoes with citrus wedges, herb salsa and microgreens, plated on a rustic charger beside crystal glassware.
Elegant dinner table with brass candelabra, deep red linens, fresh grapes, pomegranate and floral centrepieces, menu and table number 3.
Candlelit dining table with plated fish entrée, fresh greens, wine glasses, flower vases and garden view.
Elegant place setting: white plate with napkin, menu tied with green ribbon, polished cutlery and wine glass.
Assorted gourmet bonbons on a mirrored tray, white-splattered and green-speckled chocolates beside gold gift boxes tied with green ribbon
White-linen restaurant table with a fruit-topped dessert on stacked plates, chilled champagne flute, folded napkin and small flower vase.